JuLY 1, 2 & 3
Glad July! On the menu this week… kohlrabi! Most of you’re unfamiliar with this wildly fashionable veg (in Europe) . It is a member of the cabbage household and it is so scrumptious and versatile. Kohlrabi slaw, sliced uncooked, and even nice grilled! As foodies, we love good meals. However as farmers, we wish to develop meals that’s good for you too! Kohlrabi is a powerhouse veg full of nutritional vitamins and vitamins…you simply cannot get any higher.
Good meals, good well being, good life!
This is to a cheerful and protected Fourth of July vacation!
-Maggie & Matt
IN THE BOX…
Kohlrabi
It is a humorous wanting veg, but it surely may turn out to be your new favourite! Merely take away the leaves and peel off the pores and skin with a pointy knife or vegetable peeler. Watch this fast video!
Storage: In an hermetic bag within the fridge.
What I am making: Peeled, sliced and sprinkled with salt OR grilled kohlrabi
Scallions
Often known as spring onions, we like to allow them to be the star of the present. Scallion pancakes are a favourite. You can too throw them on the grill!
Storage: In an hermetic bag within the fridge.
What I am making: Scallion Pancakes
Pink Beets
These are so candy! The skins slip proper off after they’re cooked. When unsure, simply boil them till knife tender and let cool. Slip off the skins and toss with butter and salt. Or let cool and slice them in a chilly salad.
Storage: In an hermetic bag within the fridge. Take away the greens from the roots earlier than storing!
What I am making: Easy boiled beets with butter and salt.
Spinach
Our spinach is nothing like what you discover in shops. It is candy and would not have that metallic style. We rigorously stability the potassium and minerals in our soils to make sure that the spinach vegetation have all the pieces they should develop robust & scrumptious!
Storage: In an hermetic bag within the fridge.
What I am making: Spinach Lasagna
Pink & Inexperienced Boston Lettuce
Your farmers’ FAVORITE lettuce! — so tender and buttery (often known as “Butter” lettuce). Level is, do not overpower it with a heavy dressing.
Storage: In an hermetic bag within the fridge.
What I am making: Salad EVERY evening!
Collards
This cooking inexperienced is historically eaten in southern cuisines. I find it irresistible steamed or cooked slowly in a stew. However in the summertime, I choose it as a wrap!
Storage: In an hermetic bag within the fridge.
What I am making: Collard Wraps
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FAVORITE RECIPES
Scallion Pancakes
You can also make this with spinach or with kale. An effective way to make use of up greens!
Grilled Kohlrabi
Sure, grilled! A scrumptious technique to take pleasure in this veg.
Apple & Kohlrabi Slaw
A light-weight and refreshing salad with hazelnuts. Yum!
Good Roasted Beets
Roast your beets after which eat them chilly with some greens, sprinkled with feta or chevre and a few herbs.
Collard Wraps with Peanut Sauce
Use any filling you would like…these wraps are scrumptious and straightforward to make forward!
