June 24, 25, 26
Farming is difficult sufficient, however these triple digit temperatures have actually pushed us to our limits. Our crew was out harvesting earlier than 6am this morning to try to beat the noon warmth. The whole lot is available in from the fields and goes instantly into our coolers or dunked in contemporary, chilly water. You could discover that your greens wilt on this warmth. Strive soaking them in a bowl of chilly water. They will sit within the water for as much as 5 minutes to re-hydrate. And keep in mind to get your produce into the fridge as shortly as potential!
What’s within the shares? Early season greens are within the shares this week, which is predicted right now of the season. Everybody needs to know what’s developing in future weeks…zucchini, carrots, beets will all be right here in about two weeks. With Mom Nature as our rising associate, we will not push the season. We now have to savor every second of 12 months and the bounty that it brings.
Welcome to our bi-weekly “B” members… We’re excited to kick off one other wonderful rising season! You’ll be consuming contemporary from our farm fields from June by way of November, and we are able to’t wait to share the bounty of every week’s harvest with you. Right here’s to a scrumptious and nourishing season forward!
🌱 Consuming With the Seasons
These early shares are stuffed with greens as a result of that’s what the cool, moist spring has nurtured—and what our our bodies are calling for this time of 12 months.
Consuming with the seasons means we’re following nature’s rhythm. We’re in tune with what’s rising proper now, what tastes finest, and what helps our well-being as we transfer from spring into summer season.
Thanks once more for being a part of our farm household.
Have a ravishing week, pals!
-Maggie & Matt
